This is a wonderful recipe that I tweaked because of the amount of butter. I used lo-fat cream cheese, one cup of Pepperidge Farm stuffing mix prepared with butter and water, added the spices but also Montreal Steak Seasoning in lieu of the red pepper, then added only about 1+ tablespoon of butter on top dripping it over the mushrooms with a teaspoon. For moisture on the bottom I added a half cup of white wine. They were wonderful. Two cups of butter sounds over-the-top regardless of the taste.
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This is a wonderful recipe that I tweaked because of the amount of butter. I used lo-fat...