I made these without the crab meat, because I didn’t have any. Other than the butter called for in the stuffing, I brushed the outside of the mushrooms with butter and drizzled some on top before baking. I cannot imagine using two full cups – YIKES! I filled the caps with a little of the stuffing to fill in the hole and then used my cookie scoop to mound it on top. I also baked mine in a muffin tin so they would roll or slide around. We loved these made the way I made them, but three stars for the 2 cups of butter indicated. I wonder if it should read 2 tablespoons – that would be more like it.
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I made these without the crab meat, because I didn’t have any. Other than the butter called...