These were great, but I changed things up a bit. First of all, made as written, the taste of stuffing would be overwhelming. I should have cut the amount of stovetop down to half or 2/3 at least. Cut cream cheese in half and used three cans of chunk crabmeat, which I think was perfect. I only used the butter in the stovetop and to saute the garlic. Subbed chicken broth in the baking dish and sprayed some butter spray on the mushrooms before baking and it worked well without the extra fat. Thanks for a great base recipe!
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These were great, but I changed things up a bit. First of all, made as written, the taste of...