Tried this tonight, and it's really good. I also added the fresh diced tomatoes. I like things spicy, so I added a little bit of crushed red pepper, and that gave it just the right kick. Next time I'm going to add some diced green chilis.

This was very tasty - the only change I made was adding red pepper flakes at the end of cooking - about a 1/2 teaspoon. Perfect amount of heat to spice it up. Hubby loved it!

I have made this recipe several times with slight modifications depending upon the ingredients I have on hand(frozen or fresh corn, fresh or dried parsley, water instead of veggie broth, fresh garlic or garlic powder). It always turns out great.

I have been looking for a light/summery squash dish, and this did it for me! Used beef broth instead, bc that's what we had. Great, easy, quick.

As per some of the other reviews, I added tomatoes, basil, and oregano. Also, before serving, I placed it in a casserole dish, topped it with fresh grated parmesan cheese, and broiled it for a bit to melt and brown the cheese. While my parents enjoyed this dish, I found it good but lacking. I mean, I realize it's squash, but I was hoping for a little more... bite, I guess. Thank goodness I at least added the cheese. I'm giving the recipe three stars considering how much I had to alter the recipe. However, I'll likely try it again, perhaps with a bit more tweaking. I'm thinking of reducing the amount of broth, too.

Everyone loved this without any changes.

If you are looking for exciting flavor, this recipe is not for you. It does have a nice mild flavor and tasted good to me. But I think I'll keep looking for a different recipe.

This was fantastic - My husband loved it and it was the perfect way to use up the last of my summer squash stock. What a fresh and light summery treat! I followed the recipe completely, except I added a few kinds of squash. I will definitely make this again!

Great recipe for the summers veggie bounty. You really need to tweak it a bit. I used a can of whole tomatoes crushed instead of the veggie broth,skipped all salt and used some beef flavored soup base and some fresh herbs (oregano and Thia Basil with fresh ground pepper. A nice vibrant dish!

I use this method to make a spinach dish. Increase the broth of choice to 1 cup and steam the spinach at the very end. Great way to get finicky eaters their veggies.

I rated it low because of the use of an item that is not readily available in the stores and no instructions on how to make vegetable broth. It might be good if I knew how to make the broth pr where to buy it.

This dish wasn't that impressive. The description sounded tasty but it was pretty bland even after I added oregano and parsley. I added some Romano cheese and that seemed to perk it up a bit. I would not make this again.

This is really tasty and really versatile. I made this a while back and forgot to rate it, but I remember that I took some liberties with the recipe and it tasted just great. A really nice way to get your veggies.

Very good. I will definately make again, especially this summer when I have more squash and zucchini than I know what to do with. Variety is always good. Thank you!

Delicious! I added fresh tomato, because of the picture and it was so good. I sometimes have it as a meal by itself when everyone is out of the house for the evening and I am just feeding me. Thanks.

You know, this was good but it wasn't great. The picture on here shows the dish with tomato and I think it would have tasted better if I added some. It was a little "oily" for me and also had too much onion for my taste.

Very yummy and quick. I used 4 cups of zucchini, since I didn't have yellow squash. I used homemade chicken broth and also subbed light butter. I didn't use parsley; just some salt and a little cayenne pepper. DH and I ate this ALL up!