Hmmm mmmm, good. :) I had three lbs of baby red potatoes so I cut those in half (skins and all) and threw them in a pot covered with water. I didn't have any chicken broth so I added 6 chicken bouillon cubes to the water. I threw in 6 cloves of garlic with the potatoes to boil so they would soften (I love garlic!). I used fat free half & half and fat free sour cream to cut calories. No salt because it didn't need it (the bouillon took care of that part). Very, very good mix. I like the color the red skins and green chives gave the potatoes.
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Hmmm mmmm, good. :) I had three lbs of baby red potatoes so I cut those in half (skins and...