Garlicky Potatoes Recipe - Allrecipes.com
Garlicky Potatoes Recipe
  • READY IN 25 mins

Garlicky Potatoes

Recipe by  

"Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found.

 
Most Helpful Critical Review
Oct 09, 2003

I give this a "3" because my family enjoyed them, but I myself found them rather bland.

 

42 Ratings

Dec 24, 2003

Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with the Greatest Grilled Turkey and Slow Cooker Stuffing from this site, and you have one easy Thanksgiving dinner!

 
Sep 23, 2004

YUM YUM YUMMY!! Boy were these good!! Even my 6 yr. old had seconds! Other than cutting the recipe in half and adding extra garlic (6 cloves which I roasted first) I didn't change a thing! I also made this with red skinned potatoes and left the skin on. The combo of the red skin and chives made for a very pretty presentation. Will definitely be making these again and again! Thanx Sara :)

 
Dec 01, 2003

Good mashed potato recipe. My husband really liked these. Nothing is too difficult and they come out with lots of great flavor.

 
Dec 24, 2003

I never thought that mashed potatoes with chicken broth would taste so good. I used light cream, low fat milk and light sour cream. I also cut down the butter by one third. It still came out great. The garlic flavor made it a big hit! A definite side dish for the holidays.

 
Dec 07, 2003

As I was making this (tasting it), yes, I did find them bland... I ended up putting more sour cream in, attempting to correct the problem as well as adding more salt and some peccorino romano (parmesan would work as well) cheese to it. It makes the potatoes a bit richer but the taste most definately is enhanced.

 
Dec 24, 2003

I really liked these. The only thing I did differently was used roasted garlic instead of raw. I like that mellow flavor a bit better. They did turn out really great. Thanks for another great garlic potato recipe.

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 53.2 g
  • 17%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 821 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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