Recipe by sal
"Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."
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potatoes, peeled and quartered
chopped fresh chives
These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found.
I give this a "3" because my family enjoyed them, but I myself found them rather bland.
Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with the Greatest Grilled Turkey and Slow Cooker Stuffing from this site, and you have one easy Thanksgiving dinner!
YUM YUM YUMMY!! Boy were these good!! Even my 6 yr. old had seconds! Other than cutting the recipe in half and adding extra garlic (6 cloves which I roasted first) I didn't change a thing! I also made this with red skinned potatoes and left the skin on. The combo of the red skin and chives made for a very pretty presentation. Will definitely be making these again and again! Thanx Sara :)
Good mashed potato recipe. My husband really liked these. Nothing is too difficult and they come out with lots of great flavor.
I never thought that mashed potatoes with chicken broth would taste so good. I used light cream, low fat milk and light sour cream. I also cut down the butter by one third. It still came out great. The garlic flavor made it a big hit! A definite side dish for the holidays.
As I was making this (tasting it), yes, I did find them bland... I ended up putting more sour cream in, attempting to correct the problem as well as adding more salt and some peccorino romano (parmesan would work as well) cheese to it. It makes the potatoes a bit richer but the taste most definately is enhanced.
I really liked these. The only thing I did differently was used roasted garlic instead of raw. I like that mellow flavor a bit better. They did turn out really great. Thanks for another great garlic potato recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 407
** Calories from Fat: 180
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