Garlicky Green Beans Recipe -
Garlicky Green Beans Recipe

Garlicky Green Beans

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"Slices of browned garlic are a great green bean topper!"

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Original recipe makes 6 servings Change Servings


  1. Thinly slice 4 garlic cloves. Heat oil in wok or small saucepan over medium heat until hot. Add garlic; cook about 2 minutes, or until lightly browned, stirring occasionally. Remove with slotted spoon and drain on paper towels. Mince remaining garlic clove. Remove and reserve 1 tablespoon garlic oil. (Pour remaining garlic oil in container. Cover and refrigerate; use within a few days.) Return reserved oil to same pan; heat over medium-high heat. Add green beans and minced garlic; stir-fry 5 minutes. Reduce heat to low; pour in stir-fry sauce. Cook, stirring, until beans are coated with sauce. Just before serving, sprinkle "garlic chips" over beans.
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Reviews More Reviews

Feb 23, 2004

Easy and tasty! I will make this recipe again.

Dec 31, 2003

This was so easy to make, I'll certainly make it again. Thanks Kikkoman!


4 Ratings

Jan 08, 2004

I really liked the flavor of these beans. They taste exactly like the ones I order in the chinese restaurants. Next time I will try to use fresh steamed green beans instead of the frozen to add a little more crunch!


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