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Garlicky Chicken Wings

By: Tyson Foods

"Broil chicken wings basted with butter, garlic, lemon juice and red pepper flakes. Serve with marinated olives and artichokes for a Greek flare."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 (2 pound) package Tyson® Fresh Chicken Wings
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons garlic, chopped
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Directions

Preheat broiler. Place chicken on rack of broiler pan; broil 4 inches from heat source 10 minutes.
Meanwhile, heat butter and oil in small saucepan until butter melts. Add garlic and cook over medium-low heat until golden, about 3 minutes. Strain; discard garlic. Add lemon juice, salt, and pepper flakes.
Brush chicken with half garlic-flavored oil; broil 10 minutes, turning once, until browned or juices run clear when thickest part of chicken is pierced or temperature on instant-read thermometer reaches 170 degrees F. (Refrigerate leftovers.)