Garlicky Beet Delight Recipe
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Garlicky Beet Delight

By: MERDE60 
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (74)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 medium beets
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, crushed
  • salt to taste

Directions

  1. Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 10.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by PSWEST   view full review
Have made this time and again. We all love it. I add more garlic as we are garlic lovers. Was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MICHELLETINKER   view full review
These even go over well with non-beet people. Savory and sweet at the same time. Makes good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2004 by MERDE60   view full review
My daughter loves this. I pressure cooked the beets for 12-20 minutes depending on size.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ANDREAMARSH   view full review
I made this for a summer family picnic. It was a hit even with the kids! It was nice to have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ELIZABETH COFFEY   view full review
This recipe was delicious and although it took my beets about 40 minutes to cook (because they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2005 by Javagoddess Supporting Member (Click to learn more about Supporting Membership)  view full review
Let me first say that I am not a big fan of beets. BUT...this actually made them o.k., and my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by HEIDI186   view full review
I love beets in salads, but had never used them as a side dish, as my husband hates them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by NEVADA753   view full review
I found this combination wonderfully delicious. It was just right. If you eat beets... this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by CLINDSLEY   view full review
Easy, but it does take a while. Good plain or add to green salad.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by pamjlee   view full review
We didn't care for this recipe at all.

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