More Recipes Like Garlicky Appetizer Shrimp Scampi - All Recipes
 
Photo of: Grilled Shrimp Scampi

Grilled Shrimp Scampi

Submitted by: Holly Murphy 
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops. 
Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare. 
Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 
Photo of: Shrimp Scampi by McCormick(R)

Shrimp Scampi by McCormick®

Submitted by: McCormick® Everyday Cooking 
Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice. 
Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy 
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 
Photo of: Basil Shrimp

Basil Shrimp

Submitted by: Gail Laulette 
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. 
Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB 
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 
Photo of: Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

Submitted by: Kat 
Living In: Leesburg, Virginia, USA
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 
Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: SUBEAST 
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 
Photo of: Shrimp Verde

Shrimp Verde

Submitted by: Maggie Gee 
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish. 
 
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