Garlic Wine String Beans Recipe
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Garlic Wine String Beans

By: NUMTEN 
"Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I've seen others add garlic powder, and some add the cooking wine to the cheese while microwaving, using less white wine."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can green beans, with liquid
  • 1/4 cup white wine
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon minced garlic

Directions

  1. In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
  2. Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
  3. Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 4.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 29, 2004 by VLADTHEBEERMAN   view full review
My wife and I both loved this recipe. I made quite a few changes: I used fresh string beans...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 16, 2004 by grneyedmustang   view full review
These were pretty good. I did make a few changes, such as adding the garlic to the wine and...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 15, 2005 by TRISHCANCOOK   view full review
Pretty tasty with the wine. I would rather have white cheese on top like moz or feta crumbled...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 3, 2005 by KATSKI   view full review
Cheese doesn't melt well, and the flavor leaves a lot to be desired. A definite waste of...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 4, 2004 by JDVMD   view full review
This wasn't a hit at our house. They needed something. I used frozen green beans and maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 6, 2011 by CAROLC80 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used frozen beans and Parmesan cheese. I can't do can beans, sorry.
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 18, 2011 by crazychrissy02   view full review
Liked the flavor of the wine but I agree the cheese does not melt well on the green beans....
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on May 15, 2011 by Lesley   view full review
The cheddar cheese was very clumpy and clashed with the garlic flavor.

 

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