Garlic Wine Chicken Recipe
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Garlic Wine Chicken

By: John Sedlock 
"An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 skinless, boneless chicken breast half - pounded thin
  • 1 tablespoon vegetable oil
  • 1/4 cup all-purpose flour
  • ground black pepper to taste
  • 1/2 tablespoon chopped garlic
  • 4 mushrooms, chopped
  • 1/2 lemon
  • 1 1/2 cups Chablis wine
  • 2 tablespoons butter, softened

Directions

  1. In a medium skillet, heat oil for frying. Dredge chicken breast in flour and add to skillet. Saute until golden brown (presentation side down) and pepper to taste.
  2. Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
  3. Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 857 | Total Fat: 39g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2008 by FAMBAMBAM   view full review
There's nothing at all wrong w/ this recipe, but I wanted to offer a word-- I increased the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by MImom Supporting Member (Click to learn more about Supporting Membership)  view full review
Liked the buttery smoothness of the sauce but it was just a little too much lemon. May make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 26, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In a word...excellent. Simply excellent. Reminiscent of Chicken Piccata, with its piquant...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2004 by FRANK FURNARI   view full review
This was good, I think the wine was a bit much for the amount of chicken. I added some onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2006 by HappyHomemaker   view full review
This was a good recipe but I only gave it 4 stars because I had to do some tweaking. Instead...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by pelleymo   view full review
I found it to be very bland. It needed something else.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by BABYDOLL2000   view full review
Fantasic! Very gourmet!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2006 by Momof2   view full review
We really liked this....I couldn't use just wine because the flavor would be too strong for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2005 by Whitney R   view full review
This recipe is soo easy yet it makes me feel like a gormet chef. I make it all the time, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by PamMar   view full review
I increased the yield to 4 servings and that meant using 2 lemons. This was a little to lemony...

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