READY IN ABOUT 1¾ hrs

Garlic Vegetable Soup

Read Reviews (23)

"This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor." — Rachel Thompson

Directions

Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 15 mins
READY IN 1 hr 35 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 01, 2003

This was a bit bland for us. I added a bay leaf, an onion, frozen cut okra, and some browned hamburger meat, but beef broth instead of chicken broth might have helped.

—KIMAR

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Most Helpful Critical Review

Mar 05, 2009

Great recipe. I used vegetable broth in place of chicken, brown rice in place of the pasta and added a squirt or two of Bragg's at the end with the garlic. I'll make this again and again with various additions. Oh, I also completely left out the water and opted for an extra cup of broth.

—Erin K.

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27 Ratings

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May 02, 2006

This turned out really good, but as usual, I had to change a few things! I didn't have any cabbage, so that was out, but instead I added an onion and some mushrooms. I also did not have any fresh garlic, so I added almost a teaspoon of garlic powder, and it was fine. I used 1/2 chicken and 1/2 vegetable broth, and cut the water down to two and a half cups. I added basil and oregano, and fresh parsely, too. It all turned out really tasty, but I think it would have been bland without my additions. Thanks!

—Erin

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Dec 04, 2005

Used vegetable broth to make this a vegetarian meal and added an extra clove of garlic and half an onion. So delicious! Great for these cold winter days - thanks for sharing this recipe!

—marital bliss

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Jul 13, 2005

This soup is tasty. I added extra garlic, also added onion, as well as lentils. I left out the pasta. You can personalize this soup to your liking and it will turn out great everytime!!

—Kathleen

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Feb 15, 2003

Really a welcomed addition to my recipe box. Would make it anytime and know my guests will love it!

—NANONLINE2

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Dec 06, 2005

Great recipe. The broth is perfect. I was unsure about using cabbage but it works. I would add more types of veggies next time.

—Sharon M.

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Jan 18, 2010

Tasty soup. I used a full head of cabbage. Used whole-wheat macaroni spirals. My husband really likes this soup, and generally he doesn't request soup. The flavor of this soup is even more amazing after a day or two in the fridge. I served it with some Irish Brown Bread.

—Laura

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Nutrition

Calories
194 kcal
10%

Carbohydrates
23.6 g
8%

Cholesterol
0 mg
0%

Fat
6.3 g
10%

Fiber
3.5 g
14%

Protein
9.1 g
18%

Sodium
1009 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Vegetable Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 194
** Calories from Fat: 56

% Daily Value *
** Total Fat 6.3g 10 %
** Saturated Fat 1.1g 5 %
** Cholesterol 0mg 0 %
** Sodium 1009mg 40 %
** Potassium 586mg 16 %
** Total Carbohydrates 23.6g 8 %
** Dietary Fiber 3.5g 14 %
** Protein 9.1g 18 %
** Sugars 6.9g
** Vitamin A 92 %
** Vitamin C 43 %
** Calcium 11 %
** Iron 45 %
** Thiamin 24 %
** Niacin 43 %
** Vitamin B6 10 %
** Magnesium 7 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.