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Garlic Vegetable Soup

By: Rachel Thompson 
"This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/4 medium head cabbage, shredded
  • 6 cups chicken broth
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 3 1/2 cups water
  • 1 cup elbow macaroni
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper

Directions

  1. Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
  2. Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
  3. Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 6.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2003 by KIMAR   view full review
This was a bit bland for us. I added a bay leaf, an onion, frozen cut okra, and some browned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2006 by Erin   view full review
This turned out really good, but as usual, I had to change a few things! I didn't have any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2009 by Erin K.   view full review
Great recipe. I used vegetable broth in place of chicken, brown rice in place of the pasta and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2005 by marital bliss   view full review
Used vegetable broth to make this a vegetarian meal and added an extra clove of garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2005 by Kathleen   view full review
This soup is tasty. I added extra garlic, also added onion, as well as lentils. I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2003 by NANONLINE2   view full review
Really a welcomed addition to my recipe box. Would make it anytime and know my guests will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2005 by Sharon M.   view full review
Great recipe. The broth is perfect. I was unsure about using cabbage but it works. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2008 by casey   view full review
LOVED this soup! Good for you and so delicious. Didn't change a thing and thought it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2006 by Mrs Possum 08   view full review
Great base recipe - easy, healthy and very tasty. I played around with this and altered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2010 by Laura   view full review
Tasty soup. I used a full head of cabbage. Used whole-wheat macaroni spirals. My husband...

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