Garlic Top Sirloin Pot Roast Recipe
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Garlic Top Sirloin Pot Roast

By: DONTCOOKMUCH 
"Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (142)

What to Drink?
Wine Merlot
Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 (3 pound) top sirloin roast
  • 6 cloves garlic, slivered
  • 6 Yukon Gold potatoes, peeled and quartered
  • 4 carrots, cut into 2 inch pieces
  • 2 large sweet onions, peeled and chopped
  • 1/2 cup water
  • 1/2 cup beef broth
  • 3 cubes beef bouillon
  • 1 bay leaf
  • 2 large green bell peppers, cut into 2 inch pieces

Directions

  1. Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
  2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
  3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 16.2g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2003 by CHARBYTE   view full review
I have tried cooking pot roasts in a slow cooker before and there was either not enough liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2002 by CYBILFAWLLLTY   view full review
Spectacular! I like to add a can of cream of mushroom soup (no water added) to the crock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2006 by BJT1968   view full review
As another reviewer suggested subbed beer for water. Also, I prefer red peppers to green. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2009 by DeeLee   view full review
Very delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2005 by NBRILL   view full review
This is a great recipe, it was my first time using a crock pot and it came out wonderful. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2007 by Amanda   view full review
Very delicious. I didn't have any beef boullion so i used beef gravy mix instead and it came...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2006 by VeggieGal   view full review
This was a BIG hit! I think I must also have one of those fast cooking slow cookers - I cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2002 by RC   view full review
Overall, it turned out great. I loved the garlic cooked in the meat. I added a bouquet garni...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2004 by JAROFCLAY17   view full review
I made this pot roast for my in-laws (people one always imagines to be their greatest critics)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2007 by LANDJ0213   view full review
This is a family favorite. Not for the non-garlic lover. The good thing is everyone enjoys...

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