I had bought frozen edamame and pulled it out to pair with some asian-style chicken. I had no clue how to cook it so I grabbed my laptop and searched Allrecipes. This was one of the top rated, most voted-on recipes so I figured I'd try it. I ended up not having teriyaki and had to look up a recipe, which called for sherry, which I did not have so I used red wine vinegar. :) The edamame was delicious. Even though I had to use substitutions and create ingredients from scratch, it was definitely worth it. Even my husband, who asked me why we can't just "eat American", really liked the flavors. Not knowing how to eat edamame, he had popped a few whole pods in his mouth and started chewing before I could tell him how to eat it. He loved the flavor but was questioning the texture and wondering how it was going to feel on the way down. I'm looking forward to tomorrow's lunch, hoping the edamame tastes as good after a night in the fridge. :)
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I had bought frozen edamame and pulled it out to pair with some asian-style chicken. I had no...