I recently went for sushi and had their "garlic edamame." I thought, I need to make this! I made this with the frozen edamame in the pods. I used the sesame oil and added minced garlic I had on hand. For me the key was lots of garlic (about 2 TBL's.) I only used soy sauce (low sodium) and also put water in the pan. I did not measure it out. I simply sauteed the garlic in oil, then added soy and water and put in the edamame which was frozen. I also wanted the sauce thicker so I added some corn starch. The key for me to the flavor was time......... After 5 minutes, there was still not enough flavor. After 20 minutes, the flavor was infused in the pods. I also did add a couple of TBL's of brown sugar. It went over very well. Will make again, and thanks for the recipe!!
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I recently went for sushi and had their "garlic edamame." I thought, I need to make this! I...