Garlic Teriyaki Edamame Recipe
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Garlic Teriyaki Edamame

By: CRAZY4SUSHI 
"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (47)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen edamame in the pod
  • 1/4 cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds

Directions

  1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 12.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2008 by pinkypink   view full review
This one was pretty good. I did it slightly differently: To the sauce I added an additional...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2010 by Sugar8184   view full review
The flavour of this was really good, but the pod was a bit tough for me. I'll make again using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2008 by Pamela   view full review
This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2011 by PhyllisF   view full review
I have never used edamame before so I was looking for something with ingredients I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2010 by HARLEYHON444   view full review
This is an excellent recipe! I did not have the rice vinegar so I just used a dash of red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2009 by Fit&Healthy Mom   view full review
I love edamame and this recipe was a nice change for the same way I always make. Instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2009 by DELANIA   view full review
I made this recipe to eat as a snack (refrigerate and munch on later). I didn't use the whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2011 by ambastio   view full review
I served this as an appetizer during a Japanese themed dinner party. They were a big hit! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2010 by Tammy81   view full review
this is a very good recipe!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2009 by Wilmasteca   view full review
I did not make this, but had it at party. I was told this was the recipe. My brother in law...

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