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Garlic Stuffed Roast

By: Menqet 
"Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds beef sirloin roast
  • 10 cloves garlic, halved
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
  2. Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
  3. Bake in a preheated oven for 8 to 9 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 14.4g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller   view full review
The only thing I did differently was use the slow cooker. I did not add any water, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2004 by Laurie C   view full review
This was full of flavor and VERY EASY to make. However, we found it to be too salty. In the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2003 by Brennsvette   view full review
Also great done in the slow cooker on low for 8-9 hours.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2002 by LINDA60   view full review
This was certainly a tasty recipe, however, I think next time I would use a less tender cut of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by LOCOFARMER   view full review
I put the roast in the crock pot all day instead of the oven. The family liked it, but felt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2003 by casey   view full review
Wow, it is very rare that I come across a recipe that my husband, myself and all three kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2008 by Sadie   view full review
We love this roast! I've cooked it in the crock and in the oven. It always comes out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2008 by Wilemon   view full review
I didn't trim the fat because there was not that much plus the fat adds flavor, used 2 cans of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2008 by asl40   view full review
Really good garlic flavor. We loved that part. I'll probably use my usual herb rub next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2006 by SBOEL   view full review
Wow this recipe is wonderful and filling, my husband was in awe. I used a 1 1/2 lb chuck roast...

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