Recipe by Pam Anderson
"The aroma of roasting garlic and cider will have everyone hungry for this tender pork roast long before supper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
boneless pork loin roast
garlic, each cut into 6 slivers
ground black pepper
dried thyme leaves
apple cider vinegar
Due to a need to simplify, I used garlic powder and thyme as the seasonings. I had a 5 lb roast, and used 1/3 cup cider vinegar and a cup of cider for the cooking liquid, which avoided knocking the family out of the house with the vinegar fumes. I made the sauce as directed and cooked to 145. Moist, flavoful, with just a hint of bite from the vinegar.
The roast was wonderfull, full of flavor and very moist! 2 out of 5 liked the applecider sauce I will prob not make the sauce again but will cook the roast the same. Thanks for the great roast recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic-Studded Roast Pork with Cider Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 58
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!