Recipe by Chef John
"If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face."
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salt and ground black pepper
2 (12 ounce)
New York strip steaks
olive oil for frying
salt and ground black pepper to taste
1 1/2 tablespoons
If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted garlic put this classic over the top! This definitely did put a smile on my face as well as my husband's. Thanks for yet another fabulous recipe Chef John!!!
I made this tonight and it was awesome! Chef John hit another home run with this recipe. I only marinated the steaks for 6 hours and cooked them to med-rare. I served them with "Herb's Popular Baked Beans" (a recipe that I had submitted to this site).
Try the "Herb's Popular Baked Beans" recipe. I guarantee you that won't be disappointed.
Garlic Lover? You will love this! I used the leftover garlic olive oil for grilled potatoes, some garlic bread, grilled romaine salad and grilled asparagus. It was a garlic lovers dream! Enjoy!
This is a tough one for me to rate and I'll tell you why. I've tried this recipe exact as it is a few times now and for some reason, I don't seem to get a good garlic taste from the marinated meat itself (have used a few different cuts as well). While I can add some of the garlic oil as directed at the end, which makes it tastes better, it seems like the marinating is extra work for not enough payback. I would prefer to cook a good steak and add some garlic butter to the top of it then go through all these steps.
Having said all of this though, I LOVE this garlic oil for bread dipping. I have made it for that purpose and added herbs to it and it is amazing for that.
So, I have given the recipe 4 stars because of that but I do think that others should try the full recipe version to see what they think.
I marinated the 2 rib eyes in ingredients for 3-4 days, then cooked them on the charcoal grill, until medium rare, and they came out terrific.
Excellent, I used precleaned garlic cloves after 45 min on low mine were still not soft so put all in a metal casserole dish covered w/foil and put in 350 oven w/the sweet potatoes. For marinade covered steaks lightly both sides w/ worchestershire, then some garlic marinade and sprinkled w/Montreal seasoning. Put all in a Pyrex dish, covered and turned a couple times for 2 hours. Grilled to perfection and the soft sweet garlic spread over the top was mouth watering. Will make a nice steak sandwich today!!
My daughter and I get together most every Sunday night for grilled steaks. We both loved the "garlic steaks". While it won't replace our go to basic salt-pepper-minced garlic recipe, it was a nice change. We'll do it again.
I marinated the steaks for only 5 hours and had more than 2 ounces of steak in each batch of marinade, but the garlic flavor still came through on the steaks. It was subtle, but definite. Instead of whole cloves I minced the roasted garlic to make a garlic oil sauce. The garlic and balsamic vinegar was awesome. Everyone loved this meal! We'll definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Steak with Garlic
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 865
** Calories from Fat: 396
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