Garlic Spaghetti II Recipe
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Garlic Spaghetti II

By: Amanda Skellenger 
"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 (8 ounce) cans tomato sauce
  • 1/2 teaspoon dried oregano
  • 1 pinch salt

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
  2. Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 7.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2003 by AGARIMELLA   view full review
I loved it! Use more garlic and oregano than recommended.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2009 by Heidikins   view full review
In these tough economic times, I find myself living on staple items like most people. Pasta is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2003 by Navy_Mommy   view full review
Quick easy spaghetti sauce. Nothing too fancy. I added a little sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2003 by JOY58   view full review
I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2009 by KitchenQueen   view full review
It was like ok... We added saucage to add flavor and taste. I would not try this recipe again....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2008 by Alniyat   view full review
Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2008 by Carrie   view full review
This was good but not much different from tossing spaghetti with just heated pasta sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2011 by Shoegirl1129   view full review
Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2011 by Oli   view full review
It's pretty good. It's super simple, and really it was kinda what I was going to do anyway. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2009 by Air force wife   view full review
I don't care for the recipe as written, mostly because I don't care for oregano all that well....

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