Garlic Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 10, 2009
I really enjoyed this quick garlic soup. By cooking the garlic for a long time, the flavor mellows out instead of the strong garlic taste some people expect from garlic soup. I added a small amount of thyme and rosemary to this with pepper and salt and it was fabulous. Thank you!
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Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

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Reviewed: Jul. 13, 2009
This was fab... I make this recipe a lot. You can all ways add your own special ingredents. I used spinach, mushrooms,more chicken gradules etc. This is really just like egg drop soup.
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Photo by Tahmee

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Reviewed: Jun. 22, 2009
Great soup nice taste of eveything it's a number one on my list. thanks for the great soup i don't add tomatoes to mine i can't have them.
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Photo by Amanda

Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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Reviewed: Sep. 24, 2006
I mixed this recipe with French Onion Soup with Browned Garlic By Shonda. I wanted onion and I didn't have any sherry so I used white wine. It came out good.
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Reviewed: Jan. 4, 2006
This recipe was just too bland. Although you would think that garlic would have a kick to it, it lacked substance.
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Photo by Lindsey Cowen

Cooking Level: Expert

Home Town: Acworth, Georgia, USA
Living In: Kenosha, Wisconsin, USA

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Reviewed: Sep. 12, 2003
wonderful soup, maybe next time ill try onion with it, thank you!!
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Reviewed: Mar. 5, 2002
I made mine with chicken broth instead of water and bouillon cubes. I also added some fresh spinach right at the end, really good.- LNP
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Displaying results 21-27 (of 27) reviews

 
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