Garlic Soup Recipe - Allrecipes.com
Garlic Soup Recipe
  • READY IN 30 mins

Garlic Soup

Recipe by  

"Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

I made mine with chicken broth instead of water and bouillon cubes. I also added some fresh spinach right at the end, really good.- LNP

 
Most Helpful Critical Review
Nov 18, 2011

This recipe was not to my liking.

 
Dec 28, 2010

I must admit, the first time someone suggested I try garlic soup, I thought it sounded awful. I tried it a few years ago at a tapas restaurant, and though it was delicious, I promptly forgot all about it. Recently a coworker brought a huge bag of peeled garlic into work that she was trying to get rid of (after purchasing way too much at Costco!). I brought home about 30 bulbs of peeled garlic not knowing what the heck I was going to do with it - then I remembered garlic soup. Came across this recipe, but I used chicken stock instead of bouillon, and tossed in all of the extra garlic I had. It was just wonderful. Reminded me exactly of the soup I had tasted at the expensive tapas restaurant....and cooks up in no time!

 
Oct 13, 2009

I really enjoyed this quick garlic soup. By cooking the garlic for a long time, the flavor mellows out instead of the strong garlic taste some people expect from garlic soup. I added a small amount of thyme and rosemary to this with pepper and salt and it was fabulous. Thank you!

 
Jul 14, 2009

This was fab... I make this recipe a lot. You can all ways add your own special ingredents. I used spinach, mushrooms,more chicken gradules etc. This is really just like egg drop soup.

 
Dec 11, 2003

wonderful soup, maybe next time ill try onion with it, thank you!!

 
Jan 17, 2012

I made this soup yesterday to help get over the bug that’s been plaguing me. It doesn’t look appetizing but it’s very good (however, I wasn’t hungry for a 2nd bowl immediately… it’s more of an appetizer). I used 4 cups chicken broth and 2 cups of vegetable brother (chicken broth shortage). For those who called the soup bland, I don’t think they prepared the garlic right. If it isn’t cut up enough, you won’t get the flavour out. I crushed then minced the garlic. For those who are wondering ½ cup of garlic is about 2 complete flours of garlic minced (which is the amount I used). So… yummy.

 
Dec 14, 2010

I usually don't comment but this was bland and tasteless enough to take the time to tell other people not to waste their time.

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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