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Garlic Shrimp Spaghetti

By: June Foote

"Served with a salad and garlic bread toast, this recipe makes a tasty dinner."

Rate/Review | Read Reviews (33)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) package spaghetti
2 tablespoons cornstarch
1/2 cup water
1 (14.5 ounce) can chicken broth
4 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 tablespoons olive or vegetable oil
1 1/2 pounds cooked shrimp, peeled and deveined
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
1/4 cup minced fresh parsley

Directions

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. In a large skillet, saute garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Add shrimp mixture and toss to coat.