Well, while making this recipe I looked at it and said to myself, "wow this is an easy recipe", but it did not turn out that way. Like the others taking out the garlic was not easy chore maybe if I would have kept them in bigger pieces but it took awhile to get the garlic out of the skillet. I know the recipe said to use the bread crumbs as a thicken ingredient, but the recipe was dry before even adding the bread crumbs I had to keep adding pasta water I don't think 1/3 cup of wine is enough liquid.
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Well, while making this recipe I looked at it and said to myself, "wow this is an easy...