As is in my opinion it deserves only 1star, mainly because far too little sauce for the amount of pasta. Modified it can be a 5 star recipe. It needs more butter, more wine, more garlic, lemon juice, and please no cheese when making the sauce. Fresh grated cheese at the end with sea salt & pepper to taste, topped off with fresh basil or parsley and this recipe is a winner. I also added a bit of olive oil to the butter when frying the shrimp. I made it with modifications and friends raved about it, said it was the best pasta they ever ate.
Was this review helpful?
3 users found this review helpful
As is in my opinion it deserves only 1star, mainly because far too little sauce for the amount...