I didn't think it was bland at all, neither did my two kids ages 3 and 6. We loved the slight buttery and heavily garlicy flavor. I will say that I ended up doubling the "sauce" and even then added more wine after the shrimp were added. I was afraid that I was going to overcook the shrimp (not much experience), but they were perfect. I didn't add salt either because I used cooking white wine (that's what I had). The meal was easy to put together and had an elegant look and taste that implied much more prep had been needed. I could easily see it becoming a recipe I turn to for my family and company.
Was this review helpful?
0 users found this review helpful
I didn't think it was bland at all, neither did my two kids ages 3 and 6. We loved the slight...