Made this last evening using beautiful Argentinian Red shrimp. I tweaked it a bit as I found there was nowhere near enough sauce for a lb. of pasta. I added twice the garlic, a little more butter, extra parmesano, and white wine, a sprinkle of olive oil to the drained pasta, crushed red pepper flakes, and only about 2/3 lb. of the pasta (right into the pan with the shrimp), tossed it all together and served...it was DEELISH!!! A huge hit with my family and dinner guests. Served it with Italian bread for dipping and a big salad. I also had broccoli on the side, but in the future will try the broccoli in with the pasta. In the end this was simple, quick, and absolutely delicious without tons of butter!!! This one is a keeper! Thank you!!!
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Made this last evening using beautiful Argentinian Red shrimp. I tweaked it a bit as I found...