As is in my opinion it deserves only 1star, mainly because far too little sauce for the amount of pasta. Modified it can be a 5 star recipe. It needs more butter, more wine, more garlic, lemon juice, and please no cheese when making the sauce. Fresh grated cheese at the end with sea salt & pepper to taste, topped off with fresh basil or parsley and this recipe is a winner. I also added a bit of olive oil to the butter when frying the shrimp. I made it with modifications and friends raved about it, said it was the best pasta they ever ate.
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As is in my opinion it deserves only 1star, mainly because far too little sauce for the amount...