Photo of: Garlic Shrimp Pasta

Garlic Shrimp Pasta

Submitted by: Lisa 
Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer. 
Photo of: Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

Submitted by: Sharon Katz 
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini. 
Photo of: Garlic Linguine

Garlic Linguine

Submitted by: CORWYNN DARKHOLME 
This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish. 
Photo of: Garlic Cheese Grits with Shrimp

Garlic Cheese Grits with Shrimp

Submitted by: AWEAVER 
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes. 
Photo of: Simple Garlic Shrimp

Simple Garlic Shrimp

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy! 
Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: KRIS GERRETSEN 
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 
Photo of: Chicken and Shrimp Linguine

Chicken and Shrimp Linguine

Submitted by: LT 
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired. 
Photo of: Citrus Garlic Shrimp

Citrus Garlic Shrimp

Submitted by: Diane Jackson 
Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds. 
Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
Photo of: Garlic Anchovy Linguine

Garlic Anchovy Linguine

Submitted by: Rachel 
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired. 
 

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