Garlic Shrimp and Pasta Recipe
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Garlic Shrimp and Pasta

By: Campbell's Kitchen 
"Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (16)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1/8 teaspoon ground red pepper
  • 1 pound medium shrimp, shelled and deveined
  • 4 cups hot cooked thin spaghetti, cooked without salt

Directions

  1. Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
  2. Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.

Footnotes

  • Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 2.8g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2009 by obgynrn   view full review
I made this last night for my husband and he LOVED it! I sauteed 1 chopped onion, 2 extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 3, 2008 by SHARON471   view full review
The garlic shrimp was great and tasted good over the pasta. I added a little extra chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 11, 2010 by Ruby H.   view full review
This recipe was so delicious. My husband and I loved it so much. I did what the recipe asked...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2009 by Cari   view full review
Husband and I really didn't like the sauce. The chicken stock thickened with cornstarch was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 14, 2010 by rhwittman   view full review
I thought this was really very yummy. I did make it a little bit differently though. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2009 by ArmyWife   view full review
very good used the recommendations of others by using white wine instead of boiling water and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2010 by justbeachy   view full review
I used double to garlic and it was wonderful! A huge hit at our house. I added crab and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 7, 2009 by READY2BAKE   view full review
Good dish! It was not what I was looking for, but I was pleasantly surprised. The lemon was a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 9, 2011 by Tara   view full review
Sauce lacked flavor. Would use butter if making again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 7, 2011 by hawaiin_ginger   view full review
Absolutely delicious! We did add a few things. A little bit of cream cheese, white wine,...

 

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