The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 30, 2011
Incredible pesto--I made several large batches and froze them--they thaw just beautifully. GREAT for having with pasta dishes or just spread on fresh, warm bread in the winter!
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Photo by KitchenDiva

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2011
I LOVE garlic scape pesto. So much, that this is my first reveiw! I made this recipe, though I was not exact about the measurements, as I just used all the garlic scapes I had. I don't think you can go wrong--but it's spicy, in the garlicky way! If it's to spicy for you, you can blanch the garlic scapes first. Also, this keeps in the freezer. I put it in 8 oz canning jars, filled 1/2 from top and freeze...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 18, 2009
I agree that it has a different texture than basil pesto. It was good on pasta and I also mixed a little into some chicken salad. It kept covered in the fridge for several days.
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 21, 2009
It has a different texture than basil pesto but the flavor was good. I added chopped walnuts. Did'nt have pinenuts
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Photo by Linda

Cooking Level: Expert

Living In: Orono, Maine, USA

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