“A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Professional
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See how to make a moist salmon fillet baked in parchment paper.
A simple and delicious way to make fresh flavorful salmon in the oven.
Watch Chef John make a simple and delicious broiled herb-crusted salmon.