Reviewed: Jun. 4, 2011

Easy and very flavorful. I followed the ingredients as listed but steamed it in my slow cooker for 10 minutes. Definitely a keeper.

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3 users found this review helpful

Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Jun. 2, 2011

Not a great fan of salmon, this is one of the best and very easy to make.

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1 user found this review helpful

Reviewer:

Lionspaw32

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Daytona Beach, Florida, USA

Reviewed: May 13, 2011

This was easy but only okay. Not sure what went wrong. I may try with capers next time and see if that helps but this turned out pretty bland.

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1 user found this review helpful

Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: May 5, 2011

Easy, light, good.

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2 users found this review helpful

Reviewer:

Samantha Boyd

Reviewed: Apr. 28, 2011

Soooo easy and delicious! I didn't have fresh dill, so I substituted with capers and it turned out very fresh-tasting and everyone raved about it. Thanks!

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2 users found this review helpful

Reviewer:

clearisfullheart

Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

Reviewed: Apr. 26, 2011

scrummy. even my little kids ate it!! perfect for dh who is battling hi chol. :D

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1 user found this review helpful

Reviewer:

sethandtabs

Cooking Level: Intermediate

Home Town: Linden, Michigan, USA

Reviewed: Apr. 20, 2011

I made this and even though I cut the lemons the wrong way (which made it VERY lemony) it was delicious. I shall definitely make this again!

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2 users found this review helpful

Reviewer:

F_babydoll928

Cooking Level: Beginning

Home Town: Ontario, California, USA

Living In: Redlands, California, USA

Reviewed: Apr. 20, 2011

I can't rate this as I have not tried it yet but it looks delicious. Just have to comment though - it always amuses me when members give a recipe rave reviews and then I read the comments and they have changed just about everything in the original recipe! I'm going to give this a go but I won't be altering it.

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7 users found this review helpful

Reviewer:

dmercek

Reviewed: Apr. 17, 2011

very good. the lemon infuses into the salmon!

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1 user found this review helpful

Reviewer:

stacie.steeves

Reviewed: Apr. 4, 2011

I loved this recipe!! We don't care for salmon that much but this was fantastic. Added some cherry tomatoes in the foil. Yum. Now we have plenty left over for salads. I will use this every time I think of having salmon. Thanks!

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2 users found this review helpful