Recipe by LAWRY'S®
"This simple preparation for a whole chicken makes for a delicious main dish and easy clean up."
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1 (4 pound)
roasting chicken, cut into serving pieces
lemon or lime juice
Bertolli® Extra Virgin Olive Oil
Lawry's® Garlic Salt
Lawry's® Seasoned Pepper
This recipe is painfully simple and VERY tasty. The chicken was very moist and even my kids gobbled it up!! We will be having this one again!
Easy and very tasty.
Simple and extreamly yummy!
I'm afraid I wasn't true to the Lawry's brand name, instead making my own garlic salt & pepper, but this was a tasty addition to our salad tonight nonetheless. This was also super easy to do. Thanks for the recipe!
I didn't feel like cutting up my chicken so I kept it whole. I also added 1 tsp. seasoned salt to the recipe. When the chicken was done, I took the pan drippings and made gravy with it. Everything was very good! I'll definitely make this one again!
This was unexpectedly delicious! Even with so few ingredients, it was moist and tasty! A very pleasant surprise and definetly on my regular list of chicken dinners!!
I really liked this. I did not have the exact seasonings, but I had very similar items. One big change I made was to pour the marinade out before baking it. The chicken was very tender. Almost forgot, I added worcestershire
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Roasted Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 226
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