I loved how simple this was and how delicous it came out. The chicken was tender, the skin browned nicely, and it smelled heavenly. It's very garlicky, but I had NO problem with that. The garlic paste that smooshed out of the clove, that I spread on the chicken at the end, was just perfect. I had never used garlic like that, but I loved it. I didn't have any potatoes, so I made wild rice to go with the chicken. That was OK, but I would definately prefer potatoes, for the starch they would add to the sauce, as well as how beautifully they would brown. I will definately make this again, next time with the potatoes.
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I loved how simple this was and how delicous it came out. The chicken was tender, the skin...