Reviewed: Apr. 4, 2013

Didn't put in the pork and paired with Cajun Shrimp. The two dishes were meant for each other.

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Reviewer:

Seeker

Cooking Level: Expert

Reviewed: Mar. 14, 2013

This is so easy and delicious. I can see it going with lots of different types of dishes. Tonight I'm using it with a Trini Chicken which is also from this site. I didn't have any ground pork so instead of oil I used 2 tbs. of bacon drippings instead. It tastes great!

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Reviewer:

Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

Reviewed: Nov. 30, 2012

This is a great Recipe! I never knew how to make garlic rice, and I have attempted in the past, but using this recipe I was very happy with the results.

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Reviewer:

Boomer

Reviewed: Aug. 26, 2012

Great rice. I didn't add the meat..I may never eat plain white rice again :)

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3 users found this review helpful

Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Jul. 29, 2012

Made this for company and they loved it. I omitted the pork for a vegetarian side dish. Tonight I am making it for company again, but this time I am adding veggies and making it the main dish. Thanks for the recipe.

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Reviewer:

worldcook

Reviewed: Jul. 9, 2012

I added 1lb of pork and a green pepper and called it dinner. It was a huge hit, and I'll make it again! Thanks so much!

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Reviewer:

GuarinoMom

Cooking Level: Intermediate

Reviewed: Jun. 11, 2012

This recipe was great and even I could not spoil it. I added some frozen vegetables, chicken buillion cubes and one onion. I also added more garlic , leaving out the garlic salt as I had none on hand and bonza, it was like African fried rice! LOVELY!!! Thanks for the recipe, will make again and again!

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Reviewer:

IvoO

Reviewed: Mar. 27, 2012

I made this one without pork and it turned out delicious. I'm sure I'll be making this again and again.

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Reviewer:

Eneilewej

Reviewed: Jan. 8, 2012

Like other reviewers, I omitted the pork, and the recipe still turned out very well. I used margarine instead of vegetable oil, and just used more chopped garlic and table salt instead of garlic salt. It turned out very well. I used it as the rice portion of a curry dish and my husband said it was a good complement. :)

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Reviewer:

SpiderQueen

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Reviewed: Dec. 23, 2011

This is delicious served with tocino (sweet cured pork) and topped with a sunny side up fried egg. The only changes I made were to omit the ground pork and use garlic powder with a little salt to taste.

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1 user found this review helpful