Reviewed: May 7, 2002

The cook time for these should actually be about an hour-they are definitely worth the wait!

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: May 10, 2002

This recipe was great! I added sliced italian sausage to make it a main dish & it worked out wonderful! My boyfriend loved it!

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BAYBA_P

Reviewed: Apr. 16, 2002

These potatoes were sooooo good. I used extra butter, garlic and parmesean to make them really flavorful. I also had to cook them for about an hour (more than the recipe said). Overall Very good though.

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ABARCHONY

Reviewed: Feb. 14, 2001

I am very pleased I found this recipe. I usually find red potatoes a bit bland, but this was a nice change. The subtle garlic flavor was a hit with my family. These are great with rosemary chicken!

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AMY H.

Reviewed: Feb. 27, 2001

My husband and I loved them!! Usually, when you have a recipe for these types of potatoes, they really aren't very flavorful. These were SO VERY flavorful. Delicious! This recipe will be used over and over at my house!

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BTVNCHIC

Cooking Level: Expert

Reviewed: May 22, 2001

What a hit! My family couldn't get enough of this! And so easy to make...what more could you ask for?

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McMommy

Cooking Level: Intermediate

Reviewed: Nov. 6, 2001

Great potatoes! They were so easy to make & everyone loved them. They even tasted great the next day warmed in the microwave.

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KAREN THO

Reviewed: Nov. 15, 2001

I loved it! The lemon gives it a great flavor.

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FPERKINS44

Reviewed: Dec. 27, 2001

These are great; everyone loved them. I had biggern-than-baby red potatoes, and was leery of baking them first, so I put them in boiling water for 10 minutes, drained them, vacuum packed them and refrigerated them overnight, then baked. Because they were done ahead of my ham, I kept them in the oven longer, and they were very forgiving of the extra time/heat. This recipe is a keeper.

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