Reviewed: Aug. 11, 2005

Easy, quick, mild yet very good flavor. Cooked on our gas BBQ and enjoyed very much, will definitely be making again. I used Bacon Ranch Dressing which gave it a nice flavor.

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7 users found this review helpful

Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 14, 2005

I'd actually give this 3.5 stars becasue it wasn't awful. It just wasn't very strong in flavor. I marianted it over night in the garlic and ranch dressing then lightly dredged it with crumbs and baked. I think next time I'll get the powdered mix and add that along with the dressing and maybe some olive oil. This does have potential. :)

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2 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Feb. 21, 2005

pretty good, but the flavor wasn't as intense as expected

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Reviewer:

Jewleigh

Home Town: Kingfisher, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Feb. 13, 2005

Excellent flavor! Not too heavy but full of flavor. Will definitely make again!!

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2 users found this review helpful

Reviewer:

BELLEBUTRFLY03

Reviewed: Feb. 9, 2005

easy, juicy, and very tasty!!! I will make it again :)

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Reviewer:

NO1SWIMER

Reviewed: Feb. 1, 2005

I couldn't taste the ranch after following the recipe.

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Reviewer:

HSAXBY

Reviewed: Nov. 11, 2004

I would marinate this for longer next time to really get the flavour in. Also I baked it in the oven, it was really moist and tasty.

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1 user found this review helpful

Reviewer:

KazMc

Reviewed: Oct. 22, 2004

I thought this was pretty good, and definately easy. I used the actual ranch dressing since it was all I had. After marinating, I baked the chicken at 350 for about 45 minutes - I didn't want to clean up the mess that would've been left on my George Foreman grill! Thanks!

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Reviewer:

NUNU713

Reviewed: Aug. 15, 2004

I used the powdered packet of ranch dressing, mixed it with some olive oil & white wine vinegar. I added the chicken, basil & garlic to this & marinaded about 3 hours. Fantastic on the grill!!!

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Reviewer:

LMOBRYAN

Cooking Level: Expert

Home Town: Utica, New York, USA

Reviewed: Aug. 1, 2004

***WOW*** My family LOVES this recipe! I've been using Allrecipes for well over a year, and I just joined so I can finally rate this recipe! I've used this SO many times, and it is the BEST! I use regular Ranch dressing (not non-fat), more fresh basil,(about 1/2 cup chopped),and fresh ground pepper to taste. I also pound the chicken first, then marinate. The longer the better, sometimes overnite, but a few hours works as well. It is fork tender, cooks quickly, and does not get any easier than this. TRY IT!! For those that thought it was bland (?) try a pinch of cayenne possibly. :-)

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18 users found this review helpful