Recipe by sjflick
"This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side."
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Delicious! I opted to roast a whole head of garlic and just add it to the quinoa/ chicken broth mixture instead of sauteing the garlic. The whole family loved it!
I made this as written, and it wasn't bad, but we weren't blown away. We didn't find it to be very memorable.
Made this for lunch, but cut it back to 2 servings. My first time having quinoa, i used lactose free margarine and my own chicken broth. I added peas for color. I Really liked it, my husband not so much. Guess it's not for everyone. Even though i found it took 5 minutes more to cook i gave it 5 stars cause its easy and tasty. Thank you for this recipe, i will be making it again.
We absolutely loved this recipe. My husband does not like to try new things, but when I saw this recipe had garlic, I thought maybe there was a chance he'd try it. He took three helpings!! I used minced garlic from a jar, and it was VERY garlicy (just the way I like it) but I can see that it may be too much for garlic "likers", not "lovers". I used the mixed Quinoa which gave it some added colour.
So easy & simple. I added kale & a green bean, zucchini & carrot mixture. So good & simple to make
Instead of butter, I use olive oil to saute the garlic. Also added some diced onion and saute with the garlic.
I made quinoa for the first time and I love garlic so I used this recipe. I also added a little chopped onion, yellow squash and a can of drained chunk chicken for protein. I was on my lunch break when I cooked it! Super easy and delicious.
So easy and delicious! My hubby loves garlic and actually wants me to add more next time. The kids thought it was perfect! Thank you for sharing a great recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 51
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