I had to review this. I used this technique, for the first time, at Christmas. Said a little prayer as I cut into the rib. It was FABULOUS!!! Every piece was perfect. So, the other day, my friend asked me if I'd cook another rib for her sons' 21st birthday dinner. I said yes, hoping that the Christmas results weren't a fluke. They most assuredly were not. Another perfectly cooked rib. Thank you so much, Chef John, for this awesome recipe/technique. No more fussing with thermometers and hoping the internal temps will rise with tenting. Perfect. Thank you thank you!! Only tweaks I made were to use butter instead of oil for the rub. And I did tent for about 30 min after I took it out, as we were awaiting the rest of the guests and the sides to finish. Have I mentioned....perfect!?!
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I had to review this. I used this technique, for the first time, at Christmas. Said a little...