Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 27, 2008
fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CatLovesD
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Akron, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 25, 2008
Really easy to make and tastes delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISA1098
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 19, 2008
This was seriously the very best prime rib I have ever had and this sentiment was echoed by all of my guests. It deserves even more stars!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DANISMILIN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2008
this was my first time making it! it was awesome and my guests said it was the best! i love the crust so much, i'm gonna use this same recipe on other cuts of meat! i cooked a 5.5 lb, at 450 for 10 minutes, then reduced to 400 for another 8 minutes. cooked at 325 for 1.5 hrs, reaching temperature to 135 degrees. it came out perfectly medium, pretty pink in the center. thanks chef chen!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

heather
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2008
I'd give this more stars if I could. It always get rave reviews and the prime rib is so tasty and tender. Next time I'll try this on a pork loin roast. Ymmm...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookingQueen
Cooking Level: Expert
Home Town: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2008
I left my 4.5 roast stand out for over 2 hrs. to get it to room temp. Cooked at 500 deg. for 20 min then 325 till the temp. reached 120 which took little over an hour. Next time I will take it out when the temp hits 125-130 since it was a little under done for med. but other then that it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AJay7
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2008
Awesome !! This is the perfect Prime Rib. As good as you'll find in any restaurant. I would advise not changing a thing, especially the first time. If you want to make adjustments after that, it's totally up to you. But I sure wouldn't. This is perfect as is. Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MUTTSY
Cooking Level: Intermediate
Home Town: Thunder Bay, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 13, 2008
Roasted the garlic first...wow YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elaine
Photo by Elaine
Cooking Level: Expert
Living In: Grosse Pointe Woods, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 9, 2008
This was my first time cooking prime rib and it turned out fantastic. The prime rib roast that I was using was only about 3 lbs so I cooked it for 10 minutes at 450 and then an additional 60 minutes at 325 ... other than that I followed the recipe as written. I will definitely make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Danae
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 9, 2008
Made last Christmas for 15............OH so good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANDREALEE
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 2, 2008
OMG...this was the easiest and tastiest prime rib I have ever made or had...My husband could not get over the taste..I did add more garlic and a little more olive oil but other then that PERFECT!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

donna
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 25, 2008
Fabulous! Great flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine
Photo by Christine
Cooking Level: Intermediate
Living In: Long Island, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 23, 2008
This came out perfect. It was my first time hosting a family get together and this by far beat all the prime rib we had in the past. Everyone loved it! Didn't change a thing on the recipe. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaLa_honu
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 21, 2008
I used this recipe on a smaller roast (5lb sirloin), followed the recipe to a T. The only fault was I had the rack too high in the oven and when I was searing the beef, the crust burnt. Lesson learned. Otherwise, it was awesome. Can't wait to try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lib
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 5, 2008
excellent, I used a rib roast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rex
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Watertown, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by bizzymomma
Reviewed: Sep. 28, 2008
This has great taste and it is so simple to make. Since prime rib is a pretty expensive piece of meat, you don't really want to screw it up! I cooked it to 145 degrees, but as it sits, the temp still rose a bit to 150 which made it more like medium-medium well on the outside. My bad! I iwll know next time!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bizzymomma
Photo by bizzymomma
Cooking Level: Intermediate
Home Town: Eden Prairie, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 16, 2008
there was a lot of smoke coming out of my oven at 500F which scared my dog like i never seen before but i stuck to it and it came out beautifully. i've used this marinade on rib-eye steaks too. works great!