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Broiled Lemon and Garlic Tiger Prawns

Submitted by: SPJENSEN

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

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Garlic Pasta with Prawns

Submitted by: FAIRUZAH

Home Town: Langley, British Columbia, Canada

This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!

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Steamed Garlic Prawns Chinese-Style

Submitted by: IS15BJC

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

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This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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Chile Prawns

Submitted by: FERRARIBOY9489

This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!

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Pile of Prawns

Submitted by: SlySparkane

Home Town: Boca Raton, Florida, USA

Living In: Bierstadt, Hessen, Germany

Garlic, lemon and butter are the co-stars in this prawn production! You will want to have some of your favorite bread on hand to sop up the sauce once the prawns have been eaten.

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Thai Banana Salsa with King Prawns

Submitted by: suyin-melissa

Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.

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Greek Style Garlic Chicken Breast

Submitted by: Michael

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

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