Reviewed: Oct. 10, 2009

These were so quick and delicious! I, too, added sour cream to them and served with steamed shrimp. Getting ready to make them again right now!

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7 users found this review helpful

Reviewer:

MONAPOE

Cooking Level: Expert

Home Town: Tracy, California, USA

Living In: Bumpass, Virginia, USA

Reviewed: Dec. 20, 2009

Very good! Like the others I added butter. These were a nice change to regular mashed potatoes. Thanks!

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5 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jun. 22, 2011

"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish for just about anything!

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40 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 3, 2011

These potatoes were so good! I cut back on the milk a little and added sour cream and butter, and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Perfection, and I will definitely make again.

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4 users found this review helpful

Reviewer:

xmansmommy

Cooking Level: Expert

Living In: Wilmington, Delaware, USA

Reviewed: Nov. 6, 2009

These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong!

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5 users found this review helpful

Reviewer:

JillyPie87

Cooking Level: Intermediate

Reviewed: May 5, 2009

they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!

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17 users found this review helpful

Reviewer:

kaitlinclare@gmail.com

Reviewed: Jan. 12, 2013

Delicious! Better than the boxed garlic potatoes

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0 users found this review helpful

Reviewer:

Angie

Home Town: Brooklyn, New York, USA

Reviewed: Feb. 14, 2013

Easy and delicious. I did add cracked pepper and about a tablespoon worth of butter.

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0 users found this review helpful

Reviewer:

donnawaltz

Reviewed: May 23, 2012

I scaled this recipe back to 2 servings and prepared this recipe as written to get a healthy potato side dish. The only deviation from the recipe was using two small cloves of garlic which really boosted the flavor. Unlike other reviewers, I added NO butter because I didn't want to alter the nutritional breakdown by adding more fat. Honestly, I didn't think it needed butter. Try this one time as written, and I don't think you'll be disappointed...at least we weren't. For anybody on the Weight Watchers Plus program, this calculates to 2 points.

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3 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Sep. 5, 2011

I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade barbeque meatballs.

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8 users found this review helpful