Recipe by yummymummy86
"Yummy and easy to make garlic potatoes will make them come back for seconds."
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1 1/2 pounds
red potatoes, cut into large chunks
garlic, halved lengthwise
chopped fresh parsley
"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish for just about anything!
Added butter, needed more salt. But good.
they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!
I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade barbeque meatballs.
These were so quick and delicious! I, too, added sour cream to them and served with steamed shrimp. Getting ready to make them again right now!
Easy and yummy! I usually add a few big dollops of sour cream or greek youghurt.
These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong!
These potatoes were so good! I cut back on the milk a little and added sour cream and butter, and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Perfection, and I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 5
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