Recipe by KARMA333
"One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes."
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kosher salt to taste
ground black pepper to taste
2 (1 pound)
1 (16 ounce) can
sliced mushrooms, drained
1 (14 ounce) can
chicken broth, or as needed
nice, tender, easy to make. tasted great, I did however, add a small splash of sherry. great recipe. I also don't use canned mushrooms ever. Baby bellas worked just fine.
We loved this! I used cremini mushrooms. I did have to cook the tenderloin 1/2 hour longer, but could be my oven. My gravy didn't thicken as I would have liked so I added 1/2 package of powdered pork gravy mix and it was perfect! Restaurant quality! I served it on a bed of rice and peas, delicious! Thank you for this recipe!
Fantastic recipe! Tender and juicy. I added a bit of dried oregano to the mushrooms, and used fresh mushrooms as well, cooked them to almost done and added to the pork, which was foil wrapped. The gravy in this recipe was the best I've ever made... the BF also loved the recipe. Will defintely make again!
As I am on the low carb/gluten free diet, I wouldn't even call this a diet breaker... fats are good for you! (yay butter!)
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Pork Tenderloin with Mushroom Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 243
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