Garlic Pickled Eggs Recipe
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Garlic Pickled Eggs

By: Gisele 
"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

What to Drink?
Cocktail Dirty Martini
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
7 Days 25 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 12 eggs
  • 1 onion, sliced into rings
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/4 cup white sugar
  • 10 cloves garlic, peeled

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Place the eggs in a 1 quart jar with the onion rings.
  3. In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
  4. Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 5g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2005 by JASON7   view full review
Verry tasty eggs I did three things different though. 1. I used minced garlic 2. I used red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2007 by I phill hungry Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these for my bar. Have used different recipes for making pickled eggs, but chose this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2006 by docswife   view full review
My husband loves pickled eggs and wanted to make his own at home. We waited the full week...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 25, 2007 by HOGGWILD89   view full review
Adjusted the vinager/water to 1 3/4 vinager and 1/4c water. Cut the sugar in half. Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2003 by C.L.BOUCHER   view full review
This is the best pickled egg recipie yet!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2006 by TINALLLL   view full review
I have made these a few times with just a few changes. I double up on the vinegar, add 1 tsp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2004 by RACHEL1070   view full review
This was good. Hard for me to rate because I have nothing to compare it to, as I have never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2003 by JoyLee   view full review
We have sandwich night alot so I thought Id try this one out. I added a bit more garlic than...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by DANSERBEE   view full review
Good base flavor, but needs a little "something"...maybe some pickling spices? Salt? Still,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2010 by Cheri   view full review
Wonderful!!! Used red wine vinegar, shallots instead of onions, crushed garlic out of a jar,...

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