This was good. I served it along with Grilled Marinated Shrimp, also from this site, and together they made for a delicious dinner. I used thin spaghetti, rather than penne and cut the crushed red pepper back a bit, but other than that, I made this as written. I made this ahead of time and reheated it in the microwave adding a tablespoon or 2 of pasta cooking water that I had reserved, because it looked a little dry. My fresh herbs seemed to want to stick to the side of the bowl more so than to the pasta, but other than that, no problems. Thanks!
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This was good. I served it along with Grilled Marinated Shrimp, also from this site, and...